Green Banana Leaf - CHINO HILLS, CA 91709 (Menu & Order Online)

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BREAKFAST SPECIALS

Served with hot soup, 2 eggs and your choice of rice.

Daing na Bangus

Smoked Longanisa

LUNCH SPECIALS

Served with lumpianitas, hot soup, your choice of rice and your choice of pancit or salad.

Combination of beef ribs and chicken.

Boneless milkfish.

Pork BBQ Skewer

Sweet & Sour Fish Fillet

Asian Chicken Salad Bowl

STARTERS & SIDES

Green Banana Leaf Sampler

Eggrolls, Calamari, Rellenong, Bangus and sweet potato-fries.

Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce.

Calamares Fritos

Lightly breaded squid rings served with our very own aioli sauce.

Rellenong Bangus Balls

Our favorite bangus, relleno style, fried with Panko breadcrumbs and served with Siracha aioli sauce.

Glazed with Sukiyaki sauce and topped with bonito flakes.

Fried Veggie Eggroll

Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce.

Mixed vegetables wrapped in a crepe-like wrapper made of eggs.

Wok seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.

Chicharon Bulaklak

Deep fried pork ruffle fats served with vinegar dipping sauce.

Kumpao Calamari

Fried breaded calamari sautéed in Kung Pao sauce with bell peppers and chilies.

Seafood Salad Roll

SALADS

Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad.

Fresh cucumber mixed in rice vinegar with red onions.

Asian Chicken Salad

Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles.

Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar.

SOUPS

Beef Ribs Nilaga

Beef ribs stew with potatoes and cabbage.

Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob.

Sinigang Na Baboy

Tender pork ribs in sour broth with taro paste and vegetables.

Sinigang Na Hipon

Shrimp in sour broth with vegetables.

Sinigang Na Miso

Bangus (milk-fish) belly in our sour broth with vegetables.

Filipino pork wonton soup.

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs. (Option: Lomi overload -with added calamari, lumpiang shang & chicharon. +$3.00)

Chicken soup dish with ginger, chayote wedges and spinach.

SIZZLING GREATS

Bistek Bangus Belly

Boneless bangus (milkfish) belly simmered in lemon soy sauce topped with fried onion rings.

Shredded bangus (milkfish) sautéed with onions and bell peppers.

Seafood Salpicao

Shrimp, green mussels, and calamari, with bell peppers and onions, sautéed in salpicao sauce.

Finely chopped chicken and chicken liver mixed with onions.

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.

CHOOSE YOUR KARE-KARE

GBL Crispy Kare-Kare

Deep fried pork hock served with vegetables in a peanut-based sauce.

GBL Seafood Kare-Kare

Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.

Vegan Kare-Kare

Variety vegetables cooked in a peanut-based sauce.

Traditional Kare-Kare

Oxtail, tripe, and vegetables cooked in a peanut-based sauce.

OUR FAVORITES

Classic Pork Adobo

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with fried plantains.

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce.

Sweet & Sour Fish

Deep fried breaded swai fillet topped with carrots and bell peppers, and poured with sweet and sour sauce.

VEGETABLES

Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali.

Stir-fried vegetables with quail eggs, shrimp, and chicken liver.

Asparagus With Tofu

Stir-fried asparagus in ginger sauce and topped with fried tofu.

Ginataang Sitaw At Kalabasa

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste.

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.

Vegetable Curry

Vegetables simmered in coconut curry sauce.

HOUSE SPECIAl

Deep fried pork belly.

Deep fried pork hock.

GBL Crispy Dinuguan

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.

Sliced beef simmered in lemon soy sauce and topped with fried onion rings

Binukadkad Na Tilapia

Deep-fried butterfly tilapia.

Grilled Pompano

Grilled whole pompano served with eggplant salsa.

Inihaw Na Bangus

Grilled whole boneless bangus (milkfish) topped with eggplant salsa.

Whole Crispy Bangus

Fried whole boneless bangus (milkfish) topped with eggplant salsa.

Stuffed Grilled Squid

Grilled cuttlefish stuffed with diced tomatoes and onions.

Grilled pork belly marinated with our GBL BBQ sauce.

Pork BBQ Skewers

Thin slices of pork marinated with our GBL BBQ Sauce.

Chicken thigh meat marinated with our GBL BBQ sauce.

Half chicken marinated in annatto oil and garlic.

Korean BBQ Beef Ribs

Beef short ribs marinated with our GBL BBQ Sauce.

GBL Fried Chicken

Deep fried whole chicken served with banana sauce.

GBL WHOLE Fried Chicken

GBL 8pc Fried Chicken

GBL 6pc Fried Chicken

RICE

Bagoong Fried Rice

Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes.

Sautéed with pork adobo, egg, soy sauce, and garlic.

Shrimp Fried Rice

Rice with shrimp, eggs and green peas.

Crushed fried garlic and rice.

Fresh white steamed rice.

Sauteed in squid ink & topped with fried calamari.

Fried rice cooked in garlic and annatto oil.

Chicken Fried Rice

Fried rice with chicken pieces.

MERIENDA

Fried tofu and pork ears served with dipping sauce.

Chicken Arroz Caldo

Rice porridge with chicken and egg.

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimp, spring onions, and sliced egg.

Stir-fried rice noodles with shrimp, pork, and vegetables.

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables.

Stir-fried canton noodles with shrimp, pork, and vegetables.

Asian Spaghetti

QUARTER CHICKEN COMBO

Fried Chicken with Rice

Fried Chicken with Pork Egg Roll & Rice

Fried Chicken with Pancit Bihon & Rice

Fried Chicken with Palabok

Fried Chicken with Spaghetti

Chicken Inasal with Rice

FIESTA FOOD PLATTERS

Seafood Platter

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimp.

Crispy favorites: calamari fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.

Barbecue Platter

BBQ house specials: pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal.

DESSERTS

Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk topped with vanilla ice cream and rice crispies (pinipig.)

Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig.)

Heavenly Ice Cream

A scoop of mango, ube, or vanilla ice cream.

A caramel custard dessert.

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig.)

Banana Langka Strudel

Made with plantains and jack fruit wrapped in a lumpia wrapper and fried to a crisp.

DRINKS

Calamansi Juice

Bottled Water (16 oz.)

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