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Served with hot soup, 2 eggs and your choice of rice.
Served with lumpianitas, hot soup, your choice of rice and your choice of pancit or salad.
STARTERS & SIDES
Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce.
Rellenong Bangus Balls
Our favorite bangus, relleno style, fried with Panko breadcrumbs and served with Siracha aioli sauce.
Fried Veggie Eggroll
Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce.
Wok seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.
Fried breaded calamari sautéed in Kung Pao sauce with bell peppers and chilies.
Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad.
Asian Chicken Salad
Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles.
Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob.
GBL Lomi Soup
Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs. (Option: Lomi overload -with added calamari, lumpiang shang & chicharon. +$3.00)
Bistek Bangus Belly
Boneless bangus (milkfish) belly simmered in lemon soy sauce topped with fried onion rings.
Shrimp, green mussels, and calamari, with bell peppers and onions, sautéed in salpicao sauce.
CHOOSE YOUR KARE-KARE
GBL Seafood Kare-Kare
Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.
Classic Pork Adobo
Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with fried plantains.
Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.
Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali.
Ginataang Sitaw At Kalabasa
String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste.
String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.
GBL Crispy Dinuguan
Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.
Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimp, spring onions, and sliced egg.
QUARTER CHICKEN COMBO
FIESTA FOOD PLATTERS
Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimp.
Crispy favorites: calamari fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.
Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk topped with vanilla ice cream and rice crispies (pinipig.)
Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig.)
Mais Con Yielo
Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig.)