Green Banana Leaf (Chino Hills) Online Ordering Menu

Eggrolls, Calamari, Rellenong, Bangus and sweet potato-fries.

Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce.

Our favorite bangus, relleno style, fried with Panko breadcrumbs and served with Siracha aioli sauce.

Glazed with Sukiyaki sauce and topped with bonito flakes.

Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce.

Mixed vegetables wrapped in a crepe-like wrapper made of eggs.

Wok seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.

Deep fried pork ruffle fats served with vinegar dipping sauce.

Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad.

Fresh cucumber mixed in rice vinegar with red onions.

Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles.

Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar.

Beef ribs stew with potatoes and cabbage.

Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob.

Tender pork ribs in sour broth with taro paste and vegetables.

Shrimp in sour broth with vegetables.

Bangus (milk-fish) belly in our sour broth with vegetables.

Filipino pork wonton soup.

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs. (Option: Lomi overload -with added calamari, lumpiang shang & chicharon. +$3.00)

Chicken soup dish with ginger, chayote wedges and spinach.

Boneless bangus (milkfish) belly simmered in lemon soy sauce topped with fried onion rings.

Shredded bangus (milkfish) sautéed with onions and bell peppers.

Shrimp, green mussels, and calamari, with bell peppers and onions, sautéed in salpicao sauce.

Finely chopped chicken and chicken liver mixed with onions.

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.

Deep fried pork hock served with vegetables in a peanut-based sauce.

Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.

Variety vegetables cooked in a peanut-based sauce.

Oxtail, tripe, and vegetables cooked in a peanut-based sauce.

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with fried plantains.

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce.

Deep fried breaded swai fillet topped with carrots and bell peppers, and poured with sweet and sour sauce.

Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali.

Stir-fried vegetables with quail eggs, shrimp, and chicken liver.

Stir-fried asparagus in ginger sauce and topped with fried tofu.

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste.

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.

Vegetables simmered in coconut curry sauce.

Deep fried pork hock.

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.

Sliced beef simmered in lemon soy sauce and topped with fried onion rings

Deep-fried butterfly tilapia.

Grilled whole pompano served with eggplant salsa.

Grilled whole boneless bangus (milkfish) topped with eggplant salsa.

Fried whole boneless bangus (milkfish) topped with eggplant salsa.

Grilled cuttlefish stuffed with diced tomatoes and onions.

Half chicken marinated in annatto oil and garlic.

Deep fried whole chicken served with banana sauce.

Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes.

Sautéed with pork adobo, egg, soy sauce, and garlic.

Rice with shrimp, eggs and green peas.

Crushed fried garlic and rice.

Fresh white steamed rice.

Sauteed in squid ink & topped with fried calamari.

Fried rice cooked in garlic and annatto oil.

Fried rice with chicken pieces.

Fried tofu and pork ears served with dipping sauce.

Rice porridge with chicken and egg.

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimp, spring onions, and sliced egg.

Stir-fried rice noodles with shrimp, pork, and vegetables.

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables.

Stir-fried canton noodles with shrimp, pork, and vegetables.

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimp.

Crispy favorites: calamari fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.

Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk topped with vanilla ice cream and rice crispies (pinipig.)

Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig.)

A scoop of mango, ube, or vanilla ice cream.

A caramel custard dessert.

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig.)

Made with plantains and jack fruit wrapped in a lumpia wrapper and fried to a crisp.